Pour-Over (V60, Chemex, Kalita)
Hot water is poured slowly over coffee grounds in a filter, giving the brewer full control over extraction. The result is a clean, transparent cup that lets origin flavours shine.
Best beans: Light to medium roast, washed single-origin. Ethiopian and Kenyan coffees are particularly stunning this way.
Best for: People who enjoy the ritual of brewing and want to taste everything the bean has to offer.
French Press
Coarsely ground coffee steeps in hot water then a metal mesh plunger separates grounds from liquid. No paper filter means oils remain in the cup - giving it body and texture.
Best beans: Medium to dark roast. Brazilian, Sumatran, or Guatemalan beans work beautifully.
Best for: Those who prefer a heavier, more textured cup with minimal equipment.
AeroPress
A plastic brewer that uses air pressure to push water through grounds. Incredibly versatile - adjust variables to mimic anything from espresso-style to filter coffee.
Best beans: Works with almost any roast level and origin. Great for experimenting.
Best for: Travel, office, or anyone who wants a fast, forgiving, and adventurous brew.
Espresso
Near-boiling water is forced through finely ground, tightly packed coffee at high pressure. Produces a concentrated shot with crema on top. The base for lattes, cappuccinos, and flat whites.
Best beans: Medium-dark roast, often a blend. Brazilian-based blends are classic, though single-origin espresso is increasingly popular.
Best for: Milk drink lovers, or those who want to dive deep into the craft of coffee.
Moka Pot
Stovetop brewer that uses steam pressure to push water through finely ground coffee. Not true espresso (lower pressure), but produces a strong, intense brew perfect for milk drinks.
Best beans: Medium to dark roast. Italian-style blends are traditional.
Best for: Those who want strong coffee without investing in an espresso machine.
Cold Brew
Coarsely ground coffee steeped in cold or room-temperature water for 12 - 24 hours, then strained. Produces a concentrate that's smooth, sweet, and low in acidity.
Best beans: Medium to dark roast. Brazilian or Sumatra are popular for their chocolatey, low-acid profile.
Best for: Hot weather, those sensitive to acidity, or anyone who wants coffee ready in the fridge all week.
Not sure which beans to buy for your method? Read our bean guide → then browse freshly roasted options from specialty roasters →
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